Meet Steve Pearce and Jessica Brook. Two of the industry's most talented food stylists, food editors and recipe writers they formed Sage Creative Co out of their shared passion for great food content, both on the plate and on the page. Skilled at delivering innovative food concepts, from recipe development through to styling and events, this professional and tight-knit duo also love to have a laugh together, which always helps lighten the mood when it comes to a tricky deadline.
As Food Director of donna hay magazine for over 14 years, Steve was instrumental in creating one of the world's most recognisable food brands. Leading the team of food editors and collaborating with clients, photographers, stylists and designers, Steve consistently applies his carefully considered creative approach and signature style to everything he touches.
One of the country's top senior food editors, Jessica has worked across many of Australia's most prestigious food brands, including donna hay magazine, delicious., Masterchef and Vogue Entertaining & Travel, as well as working as a trained chef in professional kitchens. She specialises in creating the most beautiful, inspiring food content and always embraces a challenge. With a passion for baking the perfect sourdough, Japanese cuisine, (and 50s swing dancing), she brings her unique character, extraordinary cooking talents and magical touch to every dish she creates.
CLIENTS WE HAVE WORKED WITH:
Nespresso, Kitchenaid, Thermomix, Lilydale Free Range, Praise, CSR, Orchard Icing, Glad, Campbell's, Will Studd Cheese, Eggs Australia, Steggles, Australian Pork, Sunrice, Australian Avocados, Anchor Cream, Western Star Butter, McDonald's, Red Rooster, Oporto, Domino's, Sydney Airport, Silver Fern Farms, A’kin Natural Beauty
Hachette Publishing, Hardie Grant Publishing, Maud Agency, Bauer Media, News Corp, Country Style Magazine, Inside Out Magazine, Gourmet Traveller Australia, delicious. magazine, Coles Magazine, MiNDFOOD Magazine, David Jones